Menu Planning

Do you plan menus for the week? I have never done it but I am going to start this week! I hate forgetting about food and having to throw it away because it got spoiled or freezer burned. So wasteful!

Here’s what I’m thinking about right now:

– beef sliders with kale and sweet potato fries

– cinnamon rolls

– pumpkin oatmeal or granola

– Ethiopian cabbage and carrot dish

– BBQ chicken in the crockpot and cheese biscuits

It should be a tasty week of homemade foods! What’s on your menu this week?


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